tag:blogger.com,1999:blog-8436842230944196238.post3358054862778980414..comments2023-10-15T07:32:25.782-07:00Comments on what we’re drinking: American Saison w/ Dandelion Flowers Brewdaywhat we’re drinkinghttp://www.blogger.com/profile/17142427233477622358noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-8436842230944196238.post-91521428317237695482016-02-28T17:47:54.833-08:002016-02-28T17:47:54.833-08:00Depends on what you are after; the flowers are mor...Depends on what you are after; the flowers are more spicy/white pepper with hints of the bitterness found in the leaves, while the leaves provide a more grassy bitterness that can run to vegetal. The flowers at flameout worked well--I might go with 3 oz. next time and see what I think. In this beer, there was a lot to pick apart, and I'm not sure I could definitively say which parts came from where. what we’re drinkinghttps://www.blogger.com/profile/17142427233477622358noreply@blogger.comtag:blogger.com,1999:blog-8436842230944196238.post-72225560817536068642016-01-09T11:01:09.774-08:002016-01-09T11:01:09.774-08:00Have you decided the best way to add the dandelion...Have you decided the best way to add the dandelions? Root, leaves, flowers or all of the above?Anonymoushttps://www.blogger.com/profile/14636900655566266907noreply@blogger.com