what we’re drinking

public service announcement: remember kids, beer is not a competition. sometimes it may seem like it is, but that is especially when you need to remember that it is not. seriously.

Thursday, March 27, 2014

Telephone 25: So You Like Craft Beer?

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One of my many insights from the Lexington Craft Writing: Beer, the Digital, and Craft Culture conference was that I should be doing more t...

Monday, March 17, 2014

Hibiscus Saison Brewday

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This is an experiment that I’ve been meaning to do for a while, but am only finally getting to it now. Nothing like adult obligations to put...

Saturday, March 8, 2014

Bockfest 2014 Beer Judging

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This year I was a bit more mercenary in my Bockfest beer judging experience. There was no messing around afterwards and having a beer, no vi...

Wednesday, March 5, 2014

Saison Brewday

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Being that this is the year of the saison around these parts, I’m putting another yeast into the mix today: Yeast Bay ’s Wallonian Farmhouse...

Wednesday, February 26, 2014

April Rockit Cup Imperial Stout Brewday

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So I erred on the water volume calculations, which left me with a little over 3 gallons going into the carboy, hence the low OG of this beer...

Friday, February 21, 2014

Barrel Project w/ Jake Browning Brewday

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A while ago, Jake Browning approached me with a conundrum: he had a 10 gallon barrel that had been handed down to him, but didn’t know what ...

Wednesday, February 19, 2014

Rockit Cup No Name Best Bitter Brewday

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This beer is intended to build up a big enough cell count to brew next week’s the Rockit Cup Imperial Stout , although I’ll undoubtedly enj...

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what we’re drinking: Dayton, Ohio; Our ode to potent potables...

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