Time for the third addition of lambic to the barrel project. It did take me longer to get the last 15 gallons in the 
barrel than I anticipated. Still, it is now full, so time for the waiting game to begin in earnest. And maybe finally get around to making something to drink in the short term, dammit!
Details on the second addition.
And on the first addition.
197. Barrel Project Lambic
barrel than I anticipated. Still, it is now full, so time for the waiting game to begin in earnest. And maybe finally get around to making something to drink in the short term, dammit!Details on the second addition.
And on the first addition.
197. Barrel Project Lambic
Mash:
8 lbs. Best Malz Pilsen
4 lbs. Best Malz Wheat
Mash @ 150° F for 75 minutes w/ 4 gallons RO water, 4 g. gypsum, &
4 g. CaCl; collected 2 ½ gallons @ 1.072
Batch sparge @ 167° F for 20 minutes w/ 4 gallons RO water; collected 4
¼ gallons @ 1.024
Topped off to 7 gallons, brought to a boil (60 minutes), & added:
w/60 to go: 1 oz. German Magnum leaf 14.2 % AA
w/10 to go: 5 g. Wyeast yeast nutrient
Chilled, racked to carboy, & pitched most of ECY Bug County from
191. Barrel Project Lambic
Brewed: 2/8/2015
Secondary: 3/6/2015 @ 1.002
Barrel: 3/20/2015
199. Barrel Project Lambic
Mash:
8 lbs. Best Malz Pilsen
4 lbs. Best Malz Wheat
Mash @ 148° F for 80 minutes w/ 4 gallons RO water & 8 g. gypsum;
collected 2 ½ gallons @ 1.070
Batch sparge @ 165° F for 20 minutes w/ 4 gallons RO water; collected 4
¼ gallons @ 1.028
Topped off to 7 gallons, brought to a boil (70 minutes), & added:
w/60 to go: 1 oz. German Magnum leaf 14.2 % AA
w/10 to go: 5 g. Wyeast yeast nutrient
Chilled and pitched Hanssen’s Oude Gueuze from 194. Barrel Project
Lambic
Brewed: 2/9/2015
Secondary:3/6/2015 @ 1.002
Barrel: 3/20/2015
OG: 1.052
200. Barrel Project Lambic
Mash:
8 lbs. Best Malz Pilsen
4 lbs. Best Malz Wheat
Mash @ 150° F for 80 minutes w/ 4 gallons RO water & 6 g. gypsum;
collected 2 ½ gallons @ 1.072
Batch sparge @ 166° F for 20 minutes w/ 4 gallons RO water; collected 4
gallons @ 1.028
Topped off to 7 gallons, brought to a boil (60 minutes), & added:
w/60 to go: 1 oz. German Magnum leaf 14.2% AA
Chilled & racked to carboy; pitched mason jar of Hanssen’s Oude
Gueuze from 194. Barrel Project Lambic
Brewed: 2/21/2015
Secondary: 3/17/2015 @ 1.004
Barrel: 3/20/2015
OG: 1.050
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