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John John has a malty nose with tannic oak and vanilla aromas (which come across as a hint of whiskey); the beer is a clear copper with a thin white head that quickly dissipates to a ring. The front is malty and slightly biscuity, which dries out in the middle, the sweetness being replaced with some light bitterness and oaky flavors; the finish is spicy with a lingering tannic bite. The overall flavor profile is rather oaky, which limits the maibock characteristics--the oakiness covers the traditional clean lager ending of a maibock. Not that we're complaining too awful much, as this is a yummy tasty beer. John John has a soft mouthfeel with medium to low carbonation and bite, and is clean and fresh, although there is some dryness created by the oak. Another delicious beer from Rogue; much like with Dead Guy, I still can’t believe that this is a maibock. Or, to put it in
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From the Rogue website: “In a collaboration of crafts, Rogue Brewmaster John Maier and Rogue Spirits Master Distiller John Couchot have joined forces to create a distinct, innovative series of brews called John John Ales. The series will take Rogue Ales legends and age them in Rogue Spirits barrels. A 3,100 gallon batch of John John Ale produces 1357 cases of beer. The first of the John John series is John John Dead Guy Ale, Rogue’s award winning Dead Guy Ale matured in Rogue’s award winning Dead Guy Whiskey barrels.”
Dead Guy Ale and Whiskey are also a candidate for an all Rogue boilermaker, joining Anchor Steam. We could even use John John or Double Dead Guy if we were feeling crazy. There’s a whole realm of possibility when you draw in the whole Dead Guy family.
ABV: 6.4%
OG: 16º P
IBU: 40
Malts: Carastan, Rogue Micro-Barley Farm Dare & Risk
Hops: Saaz, Willamette, Rogue Micro-Farm Hop Yard Revolution
(1/29/2010)
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