Since such things are so few and far between in Dayton, I feel compelled to make something of the following: on Thursday, February 17th at 7:00 pm, there will be a tapping of a Bell’s Hopslam Firkin 
at Thai 9. Be there or be without some delicious delicious Hopslam, suckers.As well, word on the street has it that Greg Koch of Stone Brewing might, and yes, the word was might, be at the Trolleystop around 11:30 pm. I do know that they will have a keg of the Green Flash/Pizza Port/Stone collabo, Highway 78 Scotch Ale.
D-town mother-fuckin’ what?
Don’t shoot the messenger...
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