Thanks to Ben Cripes for putting together the recipe for the December 
Rockit Cup. I might even have to forgive Ben for being a dirty, dirty cheater. I probably won’t, but I’d like to at least impress the judges with my marvelous faux effort.
Rockit Cup. I might even have to forgive Ben for being a dirty, dirty cheater. I probably won’t, but I’d like to at least impress the judges with my marvelous faux effort. OG: 1.046
FG: 1.011
IBU: 26
SRM: 18
ABV: 4.6%
80% Maris Otter
7.5% Caravienne
7.5% Special Roast
2.5% Chocolate
2.5% Pale Chocolate
Mash at 154˚ F for 60 minutes
½ oz. EKG FWH
¾ oz. EKG @ 60
¾ oz. EKG @ 10
WY 1318 London Ale III
acceptable substitutions would be WY 1098 British Ale or WLP 007 Dry English Ale
Ferment at 67˚ F and carbonate to 2.0 vol.
Let’s get brewing!
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