Cleaning Up Brewday

Today was about moving stuff along; after two weeks, nothing had happened with the two cakes from the Great Brett Experiment II that were on the better tasting side, so I racked both onto the yeast cake from 203. One Last Lambic Hurrah after the Old Beer Blending Party. However, what I am really interested to see is what becomes of the wort that got dumped on the remains of 132a. Wild Yeast Lambic Raspberry, which had done something since the last time I checked; the previous beer on that cake got racked onto the yeast cake from 196a. Yeast Bay Lo Christi. Buncha fucked up stuff that will most likely get dumped. Still, gonna play that game.

224. Cleaning Up

Mash:

4 lbs. Best Malz Pilsen

2 lbs. Best Malz Wheat

1 lb. MFB Vienna
½ lb. Acidulated 

Mash @ 153° F for 80 minutes w/ 3 gallons RO water, 4 g. gypsum, and 3 g. CaCl; collected 2 gallons @ 1.062

Batch sparge @ 168° F for 20 minutes w/ 4 gallons RO water; collected 4 ¼ @ 1.012

Topped off to 7 gallons, brought to a boil (70 minutes), & added:
w/60 to go: 1 oz. Choice debittered hops

w/10 to go: 1 oz. Comet pellet 8.6% AA
5 g. Wyeast yeast nutrient

Chilled & split into 3 gallon carboys between 165 002 Great Brett II, 165 009 Great Brett II, and 132a. Wild Yeast Lambic Raspberry

224a. Great Brett II 002/224b. Great Brett II 009

Brewed: 2/7/2016

Secondary: 2/21/2016; nothing happening, so dumped both 3 gallon carboys onto yeast cake from 203. One Last Lambic Hurrah

Bottle:

OG: 1.038

FG:

Tasting Notes: 

224c. Wild Yeast Lambic Raspberry

Brewed: 2/7/2016

Secondary: 

Bottle:

OG: 1.038

FG:

Tasting Notes: