La Parcela pours a hazy toffee-colored tan with an abundant and mousse-y eggshell head. The nose has a hint of the spices referred to on the label—I get nutmeg, cinnamon, all-spice, and possibly cardamom—but there is also a light funky barnyard backdrop that, coupled with a touch of citric brightness, blends well with spice aromas. Flavors start sweet but dry, with a slight emphasis on the spice in the front before the funky flavors come to the forefront, mixing well with the low levels of citric tartness. The lively, bright, and effervescent carbonation helps blend spice and funk, leaving lingering nutmeg and barnyard flavors in the finish along with some citric tang and light mineral touches. La Parcela has a medium to light body, and, as noted, bright, popping carbonation, while the mouthfeel is spicy dry funkiness. This is easily the best pumpkin beer I’ve ever had; the combination of sour funkiness and light spicing works amazingly well, and the balance is phenomenal. I wonder if the funky characteristics would continue to develop over time—I may have to buy a second bottle to sit back and find out.
From the bottle: “OK, so the joke was Jolly Pumpkin doesn’t brew a pumpkin beer. Well, now we do. Just this one. Packed with real pumpkins, hints of spice, and a gentle kiss of cacao to liven the soul. An everyday easy way to fill your squashy quotient. Guess now folks will have to find something else to joke about...”
ABV: 5.9%
Batch 611
Bottled: 8-18-2010
Funk-y Pump-kin!
Clap! Clap! Clapclapclap!
Funk-y Pump-kin!
Clap! Clap! Clapclapclap!
(10/14/2010)
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