Saturday, November 13, 2010

425. Dogfish Head Raison d’Extra

Today’s drinking pleasure was made possible by the kindness of Casey McAdams and Dave Williamson—Casey brought the Dogfish Head, and Dave the Russian River. Since we’ve already had Blind Pig and Consecration as part of our previous shenanigans, a careful process of elimination reveals that Raison d’Extra gets the nod for beer o’ the day. Such a delicious dilemma... Today’s drinking was part of the 3rd Annual Tomtoberfest celebration, which is just about as egregious and self-referential as it sounds. I did brew the rest of the beer involved, so I feel perfectly fine with the level of hubris expressed in the day’s designation. Previously sampled beers from Dogfish Head include the Dogfish Head/Victory/Stone Saison du Buff collabo, Immort Ale 2009, Chicory Stout, Theobroma, 120 Minute IPA, Festina Peche, Squall IPA, Burton Baton Oak Aged Imperial IPA, and Sah’tea—making ten all told.

Raison d’Extra pours a thick, rich walnut with a rich, dark fruit nose—those raisins are still doing good work, even all these years later. As well, the age on this bottle has allowed a wonderful marrying of flavors and components—I wouldn’t have guessed it was an 18% ABV beer from the smoothness and richness of fruit and malt dancing across my palate. I’d love to regale you with more detailed notes, but, well, I was consuming this in the middle of Tomtoberfest, which meant that note-taking really wasn’t an option. Rest assured that I did enjoy this beer with the appropriate level of care and concern.

Remains of the day...

From the Dogfish Head website: “A bigger, bolder version of our Raison d’Etre. This is a bulbous, brown ale brewed with a bunch of malt, brown sugar and raisins.”

ABV: 18.0%
IBU: 40
Bottled: 3/15/2007

(11/13/2010)

2 comments:

  1. 18%, I knew it was up near 20, great party Tom, thanks for having me and the fiance.

    ReplyDelete