This is officially treasure-trove of deliciousness, part two. Although there’s not much left of that treasure-trove. In addition to last week’s Saison, we’ve also tried Raspberry Tart, Belgian Red, and Fat Squirrel Brown Ale from New Glarus.
From the bottle: “100% Natural—great Midwest barleys, the world’s most expensive hops, fresh yeast from Germany, and dear Wisconsin water make our Staghorn Octoberfest ‘Wisconsin’s Real Red.’ You will find absolutely no additives, preservatives, or artificial agents of any kind in this bier. Staghorn is brewed using the time honored methods and Krausened to release the smooth flavor of our roasted malts. This Octoberfest combines a smooth amber body with a clean crisp finish. Be sure to hold this one up to the light of nay harvest moon and enjoys ‘Wisconsin’s Real Red.’ Vielen Dank!”
Great Saison Chain of Being. That’s still awesome.