Thursday, April 18, 2013

June Rockit Cup: Rye Pale Ale

Rockit Cup: the newest sensation sweeping the nation. Want to be involved? Want your chance to sit at the table jam-packed full of beers? All you need to do is brew! June’s recipe is courtesy Travis Lewis, winner of the most recent Rockit Cup fiasco.

June Rockit Cup: Rye Pale Ale
OG: 1.052 @ 70%
FG: 1.012
IBU: 42
Color: 7 SRM
ABV: 5.2 %

7 ½ lbs. Briess 2-row
2 lbs. Briess Rye
¾ lb. Briess Caramel 20L
¼ lb. Briess Carapils
¼ lb. White Wheat

Mash at 150˚ F for 60 minutes

60 minute boil

½ oz. Columbus @ 45 minutes
½ oz. Cascade @ 30 minutes
1 oz. Cascade @ 10 minutes
1 oz. Columbus @ 5 minutes
½ oz. Cascade dry hop
1 ½ oz. Columbus dry hop

White Labs 001 California Ale

Ferment @ 67.0° F

Carbonate to 2.0 volume

Let the odyssey begin!

2 comments:

  1. You need a Rockit Cup dedicated to Herbie Hancock. Get it?

    ReplyDelete