Brett Likewise Brewday

More in the way of the fantastic experiment that continues to clutter my dining room with numerous smaller experiments all centered around a common theme. I’ll shortly be turning the second round of this experiment, which will undoubtedly produce more of the same. Here’s to long term brewing projects that take on a life of their own.

157. Brett Likewise
Mash:
8 lbs. MFB Pilsen
2 lbs. Best Malz Spelt
1 lb. Weyermann Acidulated

Mash @ 151° F for 90 minutes w/ 3 ½ gallons RO water & 2 g. gypsum; collected 2 ¼ gallons @ 1.082
Batch sparge @ 175° F for 20 minutes w/ 4 gallons RO water; collected 4 gallons @ 1.024

Collected 6 ¼ gallons; topped off to 7 gallons, brought to a boil (90 minutes), & added:
w/90 to go: 1 oz. Millenium leaf 16.6% AA

w/10 to go: 1 oz. Millenium leaf 16.6% AA

Chilled and racked onto:
157a. yeast cake from 144a. WLP644 B. bruxellensis Trois
Primary: 9/17/2013
Secondary:
Bottled:

OG: 1.054
FG: 

157b. yeast cake from 144b. Wyeast 5122 B. bruxellensis
Primary: 9/17/2013
Secondary:
Bottled:

OG: 1.054
FG:

Tasting Notes: