Friday, January 1, 2016
New Year’s Lambic Brewday
Time to start out the New Year right, and get back to massively over-producing lambic. In part, this is because I am thinking ahead to the first pull off of the Barrel Lambic Solera, which should happen in a month or so. But also because I am ridiculously intent on building up a massive reservoir of lambic and gueuze, and that requires having plenty on hand. We’re getting there. Happy New Year’s, everyone.