Sunday, April 24, 2016
Dandelion Flower Saison Brewday
The dandelion saisons I made last year were all delightful, so it is time to start another round of them while all the flowers are bright and fresh and plentiful. In last year’s version, I was also experimenting with corn; I’ve dropped the corn for now to focus on making a table-strength version of this beer. I also cut the flower petals off of the head/stem for this year’s version to try and emphasize the flower-based contributions to the beer, and to minimize some the green/grassy flavors found in last year’s version.. This is the first in a run of yard-inspired table saisons to start off the spring in the correct manner.