Burning River arrived at our table a bright, clear copper with a creamy ivory head, a head that hung around and laced the glass quite impressively. After my first big pull (I did just get off a cross-country flight, and damn did I need a beer), we settled down to business—the nose had light fruity, citrus, and spicy hop aromas coupled with a bit of bready maltiness. Flavors begin with bread crust and slightly sweet maltiness before moving into low levels of bitterness and fruity and almost juicy citrus hop flavors, finishing with just enough lingering bitterness to clean up and dry out the returning dry sweetness. Burning River has a medium body and a soft, chewy mouthfeel that is accentuated in the final third by some crisp carbonation, helping to round the beer on the palate. There is some dryness in the mouth, probably a combination of hops and carbonation, but only enough, as noted before, to help clean up the finish. A well crafted and delicious beer, with a balance not found in many of the pale ales out on the market right now.
From the Great Lakes website: “This American Pale Ale garners its fair share of attention around the world—just as the Cuyahoga River did when it suddenly caught fire in 1969 and spurred the introduction of the Clean Water Act of 1972. Pale ales gradually evolved from an English town called Burton-upon-Trent that was known for its distinctive hard water supply and propensity to brew a lighter-colored beer than was common at the time. Assertively hopped with citrusy and piney Cascade hops.”
I will admit that we both think the name of the beer is totally awesome—and unlike my snarky comments about Holy Moses, this one takes a low point in Cleveland history and uses it to raise social consciousness. Kudos, Great Lakes. Don’t miss Burning River Fest on June 24th and 25th!
ABV: 6.0%
Malts: Harrington 2-Row, Crystal 45, Crystal 77, & Biscuit
Hops: Northern Brewer & Cascade
(5/30/2010)
(5/30/2010)
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