Friday, March 20, 2015

Barrel Project Lambic Solera

Time for the third addition of lambic to the barrel project. It did take me longer to get the last 15 gallons in the barrel than I anticipated. Still, it is now full, so time for the waiting game to begin in earnest. And maybe finally get around to making something to drink in the short term, dammit!

Details on the second addition.

And on the first addition.

197. Barrel Project Lambic

Mash:
8 lbs. Best Malz Pilsen
4 lbs. Best Malz Wheat

Mash @ 150° F for 75 minutes w/ 4 gallons RO water, 4 g. gypsum, & 4 g. CaCl; collected 2 ½ gallons @ 1.072
Batch sparge @ 167° F for 20 minutes w/ 4 gallons RO water; collected 4 ¼ gallons @ 1.024

Topped off to 7 gallons, brought to a boil (60 minutes), & added:
w/60 to go: 1 oz. German Magnum leaf 14.2 % AA

w/10 to go: 5 g. Wyeast yeast nutrient

Chilled, racked to carboy, & pitched most of ECY Bug County from 191. Barrel Project Lambic

Brewed: 2/8/2015
Secondary: 3/6/2015 @ 1.002
Barrel: 3/20/2015

OG: forgot!


199. Barrel Project Lambic
Mash:
8 lbs. Best Malz Pilsen
4 lbs. Best Malz Wheat

Mash @ 148° F for 80 minutes w/ 4 gallons RO water & 8 g. gypsum; collected 2 ½ gallons @ 1.070
Batch sparge @ 165° F for 20 minutes w/ 4 gallons RO water; collected 4 ¼ gallons @ 1.028

Topped off to 7 gallons, brought to a boil (70 minutes), & added:
w/60 to go: 1 oz. German Magnum leaf 14.2 % AA

w/10 to go: 5 g. Wyeast yeast nutrient

Chilled and pitched Hanssen’s Oude Gueuze from 194. Barrel Project Lambic

Brewed: 2/9/2015
Secondary:3/6/2015 @ 1.002
Barrel: 3/20/2015

OG: 1.052


200. Barrel Project Lambic
Mash:
8 lbs. Best Malz Pilsen
4 lbs. Best Malz Wheat

Mash @ 150° F for 80 minutes w/ 4 gallons RO water & 6 g. gypsum; collected 2 ½ gallons @ 1.072
Batch sparge @ 166° F for 20 minutes w/ 4 gallons RO water; collected 4 gallons @ 1.028

Topped off to 7 gallons, brought to a boil (60 minutes), & added:
w/60 to go: 1 oz. German Magnum leaf 14.2% AA

Chilled & racked to carboy; pitched mason jar of Hanssen’s Oude Gueuze from 194. Barrel Project Lambic

Brewed: 2/21/2015
Secondary: 3/17/2015 @ 1.004
Barrel: 3/20/2015

OG: 1.050

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