Bell’s Octoberfest has a bready malt nose and a crystal clear orangish tan/amber color (seriously—check the clarity on that photo) with a lacy white head. It starts with a soft bready malt flavor, moving into light sweetness in the middle, and finishing with the light hop bitterness and lager-ish crispness indicative of the style; for me, that lager hop flavor is always has a slight soapy quality. The mouthfeel is smooth with light carbonation and something of a grainy taste that adds to the overall lager qualities of the beer. Like with all of the Bell’s products, this is a well-crafted and well-balanced beer—an enjoyable example of what an Oktoberfest beer should be.
From the Bell’s website: “A coppery amber lager that showcases a full bodied, malty flavor that is balanced by a refreshing bitterness derived from fine noble hops.”
ABV: 5.5%
OG: 1.056
P.S. It’s OK—go ahead and Google the Andy Williams reference.
(8/22/2009)
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