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Avant Garde has a slight candy sweetness in the nose; the color is a cloudy copper, although we did end up with yeast from the bottle in our glasses—we weren’t careful enough with the pouring. There was also a creamy ivory head on the beer. Avant Garde starts with some low sweetness and dry biscuit flavors before moving into some slight spice and ester notes in the middle (peppery and spicy), and finishes with light sour
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From the Lost Abbey website: “At the Lost Abbey, we pride ourselves on producing beers of the highest quality and distinction. Avant Garde is our commitment to brewing beers to no particular style. Some might want to label this as a beer brewed in the Biere de Garde tradition of Northern France. We would prefer to say it was brewed in the Avant Garde style of beers that will reward all those who seek the not so ordinary. Deep gold in color with hints of biscuits, caramel and fresh baked bread, this beer is sure to delight the senses and palates of
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ABV: 7.0%
OG: 1.060
FG: 1.008
Malts: Two Row, Honey Malt and Port Custom Toast
Hops: German Brewer’s Gold, Strissespalt Spalt and Czech Saaz
(11/3/2009)
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