Red Seal pours a rich copper with a creamy ivory head. The nose is caramel mixed with light toastiness, and is accompanied by spicy and fruity hop aromas. The flavor starts with a clean malt sweetness followed by caramel flavors in the front; the middle is bready with a good dose of bitterness from the hops, and it finishes with dry, chalky, and toffee flavors along with some lingering spicy bitterness. Medium bodied, Red Seal has a chewy, creamy, and rich mouthfeel; the carbonation is medium—it rounds more that shapes the profile. A decent and enjoyable beer, one light enough for an entire evening of drinking, and interesting enough to keep you wanting more.
From the North Coast website: “Malt and hops are beautifully married in this full-bodied, copper-red Pale Ale. Red Seal is generously hopped for a long, spicy finish. An excellent accompaniment to grilled meats and rich sauces.”
ABV: 5.5%
IBU: 42
(11/22/2009)
(11/22/2009)
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