Black Sun Stout pours a delicious deep and rich black color with a thick rich white head. The nose is mostly coffee accompanied by a light burnt malt aroma. Flavors are dominated by a roasted malt and coffee flavor in the front, leading into a smoother middle with some perceptible hop bitterness, and closing with more of the burnt and roasted notes at the end. Black Sun has a medium body with medium carbonation; the creamy mouthfeel is balanced with bright clean flavors. A delicious beer overall, and one that we look forward to trying again.
From the bottle: “Black Sun Stout has a nose of coffee, roasted malts and piney hops. This medium bodied stout has a broad depth of maltiness and a clean dry finish.”
From the Three Floyds website: “Black Sun has a nose of coffee, roasted malts and piney hops. This medium bodied stout has a broad depth of maltiness and a clean dry finish. December release.”
ABV: 6.5%
IBU: 50
Also, we visited Cumberland Brews earlier in the day, where in addition to lunch we tried their Pale Ale and Runner-Up Ale. The Pale Ale is described as “a copy of our favorite Chico beer,” while Runner-Up Ale is a small beer that was brewed off of the second runnings of their barleywine and fermented with a Belgian yeast. Both were delicious. Too bad there wasn’t more time to indulge our palates with their wide array of beers. There’s always next time...
(2/20/2010)
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