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Served to us in a tulip glass, Lindemans Framboise is a clear raspberry red with an ever-so-slightly pink head; the tart raspberry nose has a crisp fruit sweetness to it. Starts tart and bright before moving into sweet raspberry; the fruit flavor hits hardest in the middle, stripping away the other flavors, although this does lessen at the end, finishing with a tart citric tang that cleanses the palate. Framboise has a light to medium body
accompanied by a medium carbonation that is bright, sharp and bubbly on the mouth. Low amounts of tart puckering at the start and the finish. A good beer, although the fruit presence did have more sweetness than we anticipated. A bit less fruit sweetness would have allowed some of the lambic qualities to shine through in more detail—we’ve seen more balance in other version of Lindemans fruit lambics.
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From the Lindemans website: “Long before hops were common in most beers, various fruits and vegetables were used to season beers. The acidity of Lambic beers blends perfectly with raspberries.”
ABV: 2.5%
(4/5/2010)
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