
Harpoon’s Helles Blond Bock starts with a bready malt nose. The dull gold color and

From the bottle: “This German-style Bock balances bready malt sweetness with delicate hop bitterness; light-bodied, clean, and satisfying.”

From Harpoon’s website: “The 27th offering of Harpoon’s 100 Barrel Series is Helles Blond Bock. This light amber beer has a bready aroma, creamy smooth mouthfeel, and a clean, lingering sweetness at the finish. Brewer Jaime Schier set out to create a beer with a robust body that was light in color and delicate on the palate. Jaime combined Pale Ale malt, Munich malt, and Black malt to give the beer its intense malt flavor. A German Bock yeast accentuates the malt character, yielding a slightly sweet aroma. German Noble hops add a touch of bitterness to balance the malt. This Helles Bock recipe comprised the most malt per 120-barrel batch ever brewed at Harpoon. Enjoy it on a warm, sunny day, with a big basket of pretzels and mustard.”
ABV: 7.4%

IBU: 15/30
OG 17.1° P
I also participated in the Trolley Stop’s monthly beer tasting (on the solo tip—some one wasn’t up to beer mayhem this evening): tonight’s line-up included Jolly Pumpkin Bam Biere, Thirsty Dog Barktoberfest, Bell’s Best Brown, Heavy Seas Great Pumpkin, Rogue Dead Guy Ale (which is a Maibock—I still find that shocking), Two Brothers Heavy Handed, Bell’s Java Stout, Bell’s Double Cream, and Bell’s Third Coast Old Ale. Gots to love the Bell’s heavy line-up. I voted for the Jolly Pumpkin Bam Biere, but as usual my wishes went against the crowd...
(10/7/2009)
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