
Opening with a malty nose that also brings with it oaky and tannic notes, Great Divide’s Wood Aged DIPA is a deep burnt sienna color that also carries slight red highlights—it’s like that old wood paneling in the back of your grandparents’ house, only in a liquid and much more delicious form. While there is a lower level of carbonation than some of the other beers we have been sampling, there is still a very creamy tan head that laces the glass, and a soft creaminess in the mouthfeel that belies the minimal carbonation. The beer begins with an even malt flavor before moving into a tannic oakiness that is mixed with creamy roasted and lightly burnt flavors, and finishes with a bitter resinous hop flavor along with vanilla hints at the end. While the oak flavors are still pretty big and raw, it is not overbearing. I can see a less forgiving critic (ahem) being turned off by such flavors—possibly complaining about the beer being like “chewing on bark” or getting a “mouthful o’ acorns”—I found the oak flavors well suited to the malt body, and more an indicator of the potential for the beer to continue to develop with aging.

God damn this beer is good.
From the Great Divide website: "Based on our most award-winning beer, Denver Pale Ale, this copper-hued treat is a celebration of everything Great Divide does best. Plenty of malty sweetness provides a backdrop for earthy, floral English and American hops, while French and American oak round off the edges and provide a touch of vanilla. Thanks to everyone who's supported us for the last 15 years - here’s to 15 more!"
ABV: 10.0%
(7/24/2009)
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