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Tusker pours a crystal clear straw with a creamy white head. And the crystal clear part is something of an understatement. Dag. You could burn ants with the light that cuts through this beer. Sorry, ants. The nose is a soft malt with a bit of creamed corn, and in this beer flavors follow aroma—flavors open with a soft corny sweetness before moving into a bit of dry creaminess in the middle, and finishing with a touch of bitterness and that classic imported foreign lager flavor—slightly skunky and a bit international. The mouthfeel is soft and lightly creamy, matching the medium body, and the carbonation is medium to light with a bit of crispness. A classic international lager, although we do miss the old school label with
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From the bottle: “Tusker Lager has been brewed in East Africa since 1922. Named after the elephant that killed George Hurst, one of the brewery’s founders, Tusker claims that special heritage of being one of the first beers in East Africa. Over the years, this unique lager has become a part of East Africa’s rich tradition. Tusker is brewed with high quality malt, made from equatorial barley grown at the base of Mt.
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From the East Africa Breweries website: “100% African ingredients.Tusker is brewed from 100% African ingredients that are all locally sourced. The barley is from the Savannah and the Maasai Mara. The spring water is from the Aberdare Mountains. All the yeast is developed locally. The cornstarch is
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ABV: 4.2%
(7/8/2010)
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